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Located at the "Tip Of The Bay"  Montego Bay Yacht Club, Freeport (across the street from Sunscape Resort), The Steakhouse on the Bay at the Montego Bay Yacht Club  offers up gourmet cuts of beef, succulent specialties, signature desserts and gets several nods for its truly satisfying gastronomical experience. The operators pride themselves on using the best cuts of beef that have been dry-aged to ensure that customers get the most succulent steak.  Steakhouse on the Bay is an offshoot of the very popular Steak House on the Verandah located at the historical Devon House in Kingston, Jamaica.


Executive Chef Alessandro Fielding brings with him a decade chock-full of experience with stints as chef de cuisine at the Marriott in Georgetown, Guyana; head chef at Goddard Catering Group in Kingston; banquet chef at Royalton White Sands, all after starting out as an apprentice at the Ritz-Carlton in Montego Bay and Pinehurst Country Club and Resort in North Carolina.


“I take a spiritual approach to food. Everything is connected; how I feel about my ingredients will affect the outcome of the finished product and if the customer smiles after eating my food I feel rewarded.” 


Steakhouse on the Bay

Opening Hours:

Sunday – Saturday

12:00 noon – 10:00 pm

Reservations: 876-979-8038



Montego Bay Yacht Club, Sunset Drive, Freeport, Montego Bay


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